25 Best Pizza Places in Brooklyn

You’ve explored Brooklyn’s pizza landscape, where Grimaldi’s timeless slices meet Roberta’s bold innovations, each spot inviting critical comparisons of crust and flavor. As you weigh these 25 contenders, you’ll uncover what truly sets them apart.

Grimaldi’s Pizzeria

One of Brooklyn’s legendary spots, Grimaldi’s Pizzeria delivers coal-fired pies that blend tradition with bold flavors.

You’ll discover Grimaldi’s history, rooted in 1903 as a coal-oven bakery under the Brooklyn Bridge, offering authentic pizza heritage.

Grimaldi’s ambiance, with its rustic brick walls and intimate bridge views, immerses you in nostalgia, though packed crowds and waits critically test your patience for that crispy slice.

Juliana’s Pizza

Juliana’s Pizza, born from Patsy Grimaldi’s vision, delivers coal-oven masterpieces that rival its neighbor’s fame with even crisper crusts and fresher toppings.

You’ll uncover Juliana’s history, tracing its 2012 revival of Brooklyn’s coal-fired traditions, while the atmosphere’s cozy, nostalgic vibe draws you in, critically highlighting authentic flavors that offer insightful contrasts to modern pizza trends, elevating your taste adventure.

Di Fara Pizza

Di Fara Pizza, a Brooklyn legend since 1965, delivers handcrafted slices under Domenico DeMarco’s meticulous gaze, where fresh ingredients and time-honored techniques yield pies that burst with authentic Neapolitan flavor.

As you uncover Di Fara’s history of unwavering dedication, you’ll appreciate Di Fara ingredients like hand-picked tomatoes and fresh mozzarella, offering critical insights into craftsmanship that elevates every bite above fleeting trends.

Roberta’s Pizza

Moving from Di Fara’s time-honored traditions, you’ll find Roberta’s Pizza redefining Brooklyn’s scene with its wood-fired innovation and edgy vibe.

Explore Roberta’s history and evolving menu of creative pizza styles at their Bushwick location, where the atmosphere buzzes with industrial charm.

Customer reviews praise efficient takeout options, reliable delivery service, inviting outdoor seating, and lively special events that enhance your visit.

Lucali

While Roberta’s brings an edgy, wood-fired flair, Lucali enchants with its classic coal-oven pizzas in a warmly nostalgic Carroll Gardens spot.

You’ll immerse yourself in the Lucali atmosphere, where candlelit tables and a cozy vibe evoke old-school charm, though it demands patience for BYOB nights.

The Lucali menu focuses on simple, expertly crafted pies with fresh toppings, offering insightful nods to tradition that critique modern excess—you’ll savor every bite.

L&B Spumoni Gardens

Contrasting Lucali’s intimate candlelit charm, L&B Spumoni Gardens delivers massive Sicilian-style pies that grab your attention with their thick, hearty crusts and bold toppings.

You’ll appreciate L&B Spumoni’s deep roots in pizza history, where family recipes elevate it as a neighborhood favorite.

Outdoor dining enhances the experience, but the pies’ heft pairs best with their famous desserts, offering insightful balance—though richness might overwhelm lighter tastes.

Totonno’s Pizzeria Napolitano

One of Brooklyn’s historic treasures, Totonno’s Pizzeria Napolitano fires up Neapolitan pies in a coal oven that delivers blistering crusts and minimalistic toppings for an authentic taste of Italy.

You’ll explore Totonno’s history, dating back to 1924, and savor Totonno’s ingredients like fresh San Marzano tomatoes and creamy mozzarella, offering insightful critiques of their simplicity against modern excesses, ensuring a profoundly satisfying, tradition-rooted experience.

Don Antonio by Starita

Don Antonio by Starita elevates Brooklyn’s pizza scene with its Neapolitan-inspired pies, crafted from a blend of traditional techniques and creative flair that sets it apart from purist spots.

As you taste their pies, you’ll notice how Pizza Dough Techniques rooted in Neapolitan Tradition create a light, blistered crust that’s critically perfect—airy yet chewy—insightfully merging authenticity with inventive toppings to redefine your pizza adventure.

Emily

Emily’s pizzas command your attention with their robust, New York-style slices, where a crisp, foldable crust meets inventive toppings that balance nostalgia and innovation, ensuring every bite sparks a thoughtful appreciation for Brooklyn’s evolving pie scene.

You’ll discover Emily’s favorite toppings, like pepperoni and fresh basil, reflect her pizza preferences for bold, harmonious flavors that critically enhance texture and depth, offering insightful nods to tradition with creative twists.

Brooklyn Pie Co

While Brooklyn Pie Co. honors Brooklyn’s pizza heritage, you’ll savor its coal-fired pies that deliver a smoky char and impeccable crust, critically blending time-honored techniques with bold toppings like spicy soppressata and caramelized onions for a nuanced depth that elevates every foldable slice.

You’ll discover Brooklyn Pie’s inventive Pizza Toppings and Dough Techniques from Pizza History, using Local Ingredients for Unique Flavors, and enjoy Community Events celebrating Pizza Culture with Family Recipes and Cooking Methods.

Fini Pizza

Fini Pizza redefines Brooklyn’s slice game with its wood-fired creations, where you’ll discover a crisp, blistered crust that pairs heirloom tomatoes with daring toppings like wild mushrooms and prosciutto, delivering a fresh spin on tradition that highlights innovative flavors without losing the neighborhood’s soul.

Fini Pizza’s menu offers inventive choices that excite, but Fini Pizza reviews reveal occasional inconsistencies, so you’ll savor the best by selecting thoughtfully for balanced, memorable bites.

Scarr’s Pizza

Scarr’s Pizza captures Brooklyn’s pizza essence through its no-frills, New York-style slices, where a thin, crispy crust cradles tangy sauce and premium cheeses for a straightforward yet satisfying bite.

Exploring Scarr’s history, you’ll appreciate its roots as a family-owned gem from the 2010s, while its menu showcases simple classics and inventive pies that critically balance flavors, offering you insightful, no-nonsense indulgence.

Rubirosa

Rubirosa elevates Brooklyn’s pizza scene with its wood-fired Neapolitan pies, where blistered crusts cradle fresh ingredients for a perfectly balanced, flavorful escape.

As you explore Rubirosa’s history, rooted in Italian family traditions, you’ll find its menu critically balances classics like margherita with inventive options, offering insightful depth that elevates your dining experience beyond mere slices.

Best Pizza

When you plunge into Brooklyn’s best pizza, you’ll discover a dynamic mix of wood-fired classics and creative twists that redefine the slice, where impeccable crusts and bold flavors deliver a critically balanced experience that honors tradition while sparking fresh culinary insights.

• You’ll visualize pizza history in every topping’s layer, evoking Neapolitan origins.
• Savor how traditional and modern pizza toppings create vivid, flavorful tastes.
• Critically, these toppings blend historical depth with innovative zest on your palate.

Angelo’s Pizza

One of Brooklyn’s hidden gems, Angelo’s Pizza crafts slices that fuse Neapolitan tradition with bold, contemporary flair, where the wood-fired crust achieves a perfect char and the toppings—think tangy marinara and fresh mozzarella—deliver a harmonious burst of flavor that’ll leave you craving more.

Exploring Angelo’s history, you’ll discover its roots in immigrant tales, while Angelo’s toppings critically blend classics with inventive twists, offering insightful depth that elevates every slice.

Motorino

From Angelo’s inventive twists, Motorino delivers Neapolitan-style pizzas where the wood-fired crust achieves a delicate char, and toppings like tangy tomato and creamy buffalo mozzarella create a balanced, unforgettable taste that highlights Brooklyn’s pizza evolution.

As you savor one, you’ll appreciate how wood fired techniques perfect each slice, while unique toppings add innovative flair.

• As you watch, you’ll see wood fired techniques turning dough into blistered artistry.
• Taste how unique toppings blend unexpected flavors like spicy soppressata and fresh herbs.
• Feel the warmth as you hold a slice, truly evoking Brooklyn’s pizza spirit.

Artichoke Basille’s Pizza

Artichoke Basille’s Pizza elevates the classic slice with its signature artichoke pies, where creamy toppings and a crisp crust deliver a bold, indulgent twist that captures Brooklyn’s creative edge.

You’ll explore various artichoke varieties that enhance their pizza toppings, critically balancing earthy flavors with cheese and herbs for an insightful, unforgettable bite—proving why it’s a Brooklyn standout.

Joe’s Pizza

Joe’s Pizza delivers quintessential New York slices that embody Brooklyn’s no-nonsense charm, with a thin, crispy crust cradling tangy sauce and melted cheese in a flawless balance—showcasing how simplicity and fresh ingredients elevate every bite into a timeless favorite.

You’ll explore Joe’s history, dating back to the 1970s, while savoring Joe’s toppings.

• Imagine the pepperoni’s spicy kick atop bubbling cheese, evoking Joe’s legacy.
• Picture fresh basil and veggies adding vibrant color and flavor critique.
• Envision the crust’s snap, insightfully tying into Joe’s storied traditions.

Prince Street Pizza

Prince Street Pizza delivers bold, square-cut slices that redefine Brooklyn’s pizza scene, with a thick, chewy crust supporting a fiery blend of sauce and cheese that’ll have you craving more.

Exploring Prince Street Pizza’s history, you’ll uncover its 1960s origins, blending tradition with innovation.

Prince Street Pizza toppings, like cupping pepperoni, deliver intense flavors and texture, though their richness demands moderation for a balanced, unforgettable bite.

Patsy’s Pizzeria

Patsy’s Pizzeria, a Brooklyn staple since 1933, serves up coal-oven pies with a thin, crispy crust that captures the essence of old-school New York pizza.

You’ll appreciate Patsy’s history, rooted in decades of tradition, and its menu’s classics that blend simplicity with bold flavors.

• Feel the coal oven’s intense heat charring your pie to perfection, evoking authentic New York vibes.
• Savor the thin crust’s satisfying snap, topped with tangy sauce and melted cheese that demand another slice.
• Imagine historic walls whispering tales of Patsy’s legacy, immersing you in Brooklyn’s pizza heritage.

Famous Original Ray’s Pizza

Famous Original Ray’s Pizza has been a New York legend since the 1950s, dishing out hearty slices with a thick, foldable crust that packs bold flavors into every bite.

As you explore Ray’s history, you’ll uncover its evolution from a humble start to pizza icon status.

Visiting Ray’s locations in Brooklyn lets you taste that legacy, though you might critique the inconsistent sauce balance against its storied charm.

South Brooklyn Pizza

South Brooklyn Pizza stands out with its crisp, Neapolitan-style crust that crisps perfectly in wood-fired ovens, drawing crowds who crave authentic Italian flavors in a casual Brooklyn setting.

You’ll explore South Brooklyn’s pizza trends through this family-owned hidden gem, where unique toppings blend local food culture and culinary influences, plus convenient delivery options and pizza festivals.

• *Picture wood-fired ovens crafting that perfect, blistered crust you crave.*
• *Savor unique toppings like spicy fennel sausage, merging South Brooklyn’s food culture with innovative twists.*
• *Imagine joining lively pizza festivals, celebrating local favorites’ role in evolving trends.*

Williamsburg Pizza

While Brooklyn’s pizza landscape evolves, Williamsburg Pizza delivers a bold twist on classics with its thin, charred crusts that emerge from blazing ovens, drawing in crowds who appreciate inventive toppings like pickled jalapeños and artisanal cheeses.

As you explore Williamsburg pizza trends, you’ll discover the best toppings offer a critical, insightful blend of innovation and tradition, elevating your slice while demanding a discerning palate.

Paulie Gee’s

Paulie Gee’s redefines Brooklyn’s pizza game with its wood-fired pies that fuse nostalgic Italian roots with daring toppings, like spicy soppressata and fresh honeycomb.

As you savor these wood fired pizzas, gourmet toppings challenge your palate with bold, insightful flavors.

• Imagine flames leaping in the wood-fired oven, charring a crispy, blistered crust just for you.
• Taste gourmet toppings’ spicy-sweet explosion, where soppressata meets honeycomb in a daring harmony.
• Feel the textural contrast of gooey cheese against that perfectly smoked edge, critiquing tradition with every bite.

Una Pizza Napoletana

Una Pizza Napoletana captures Neapolitan pizza’s essence in Brooklyn, firing each pie in a blazing wood oven to yield a soft, charred crust that demands your appreciation for authentic simplicity.

As you explore its Neapolitan origins, you’ll discover that the pizza toppings—fresh San Marzano tomatoes and creamy buffalo mozzarella—critically enhance flavors, offering insightful simplicity that elevates every bite without excess.

Final Thoughts

You’ve explored Brooklyn’s finest pizzerias, from Grimaldi’s timeless classics to Roberta’s daring twists, each delivering unforgettable flavors and stories. Don’t overlook these gems; they’re not just meals but cultural touchstones that critique tradition while innovating ahead. Immerse yourself, and you’ll gain a deeper appreciation for pizza’s artistry, leaving you inspired to return.